Philip Lee Harvey

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Philip Lee Harvey - France

A traditional way of drinking absinthe. Water is chilled in a bowl of ice, and a tap is slowly opened. The water drips down through a cube of sugar to sweeten the absinthe. Seen here in a brasserie in Paris, France

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FR_PLH_A0398.jpg
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Philip Lee Harvey
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www.philipleeharvey.com
Photography Color Image Vertical Indoors Day One Person 2011 Europe France Ile De France Paris Capital Cities Brasserie Restaurant Bar Human Hand Close-up Absinthe Absinthe Tap Tap Water Sugar Cube Glass Drink Alcohol Alcoholic Drink Preparation Tradition French Culture Food And Drink Travel Destinations
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France
A traditional way of drinking absinthe. Water is chilled in a bowl of ice, and a tap is slowly opened. The water drips down through a cube of sugar to sweeten the absinthe. Seen here in a brasserie in Paris, France