Philip Lee Harvey

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  • Close up of walnuts and small hammer in bowl, Lesbos, Greece
    GR_PLH_A0068.jpg
  • A Sami man holding hand made bowl, Lapland, Sweden
    SE_PLH_0048.jpg
  • Flower petals float on water in a glass bowl. Kerala, India.
    IN_PLH_A0346.jpg
  • Close up of fresh anchovy fish on enamel plate and salt in bowl, Lesbos, Greece
    GR_PLH_A0036.jpg
  • Close up of fresh anchovy fish on enamel plate and salt in bowl, Lesbos, Greece
    GR_PLH_A0035.jpg
  • Healing crystals in bowl on shop window, Pisco Elqui, Chile
    CL_PLH_A0539.jpg
  • Healing crystals in bowl on shop window, Pisco Elqui, Chile
    CL_PLH_A0412.jpg
  • Bowls of rice on display in a supply store in Cochin, Kerala, India
    IN_PLH_A0665.jpg
  • Small pots and bowls for sale at a market in Rhumsiki, Cameroon
    CM_PLH_A0081.jpg
  • Flowers floating in water decorate the Amber Fort near Jaipur, Rajasthan, India
    IN_PLH_A0446.jpg
  • Local man doing handicrafts, decorating a plate in Kashmir, India
    IN_PLH_A0288.jpg
  • Local man doing handicrafts, decorating a plate in Kashmir, India
    IN_PLH_A0287.jpg
  • Local man doing handicrafts, decorating a plate in Kashmir, India
    IN_PLH_A0286.jpg
  • Women walking around, buying and selling, at the weekly market in Djenné, Mali
    ML_PLH_A0152.jpg
  • Women walking around, buying and selling, at the weekly market in Djenné, Mali
    ML_PLH_A0151.jpg
  • Beans for sale, Otavalo food Market. , Ecuador, South America
    EC_PLH_A0215.jpg
  • Directly above view of floating flower arrangement, Svasara Jungle Lodge, Tadoba Andhari Tiger Reserve, India
    IN_PLH_A0789.jpg
  • Greek salad, Paphos, Cyprus
    CY_PLH_A0055.jpg
  • Interior of shop with lots of antiques, Xidi village, UNESCO World heritage, Anhui province, China
    CN_PLH_A0329.jpg
  • Salted sardines, tomatoes, onions and olives against blue striped table cloth, Lesbos, Greece
    GR_PLH_A0041.jpg
  • Faloodeh with Saffron Ice Cream and Rose Syrup at Sadaf Iranian Sweets shop, United Arab Emirates
    AE_PLH_A0129.jpg
  • Missov Mante (beef and lamb) dish, Mayrig Restaurant in downtown Dubai, United Arab Emirates
    AE_PLH_A0085.jpg
  • Mayrig Selection (potato, raw beef and lentil), Mayrig Selection, downtown Dubai, United Arab Emirates
    AE_PLH_A0084.jpg
  • Mayrig Selection (potato, raw beef and lentil), Mayrig Selection, downtown Dubai, United Arab Emirates
    AE_PLH_A0082.jpg
  • Food at Omnia Gourmet restaurant, Dubai, United Arab Emirates
    AE_PLH_A0067.jpg
  • Falafel at Qwaider Al Nabulsi shop, United Arab Emirates
    AE_PLH_A0057.jpg
  • Falafel at Qwaider Al Nabulsi shop, United Arab Emirates
    AE_PLH_A0056.jpg
  • Flower petals decorate a hotel in Wayanad, Kerala, India
    IN_PLH_A0740.jpg
  • Spices for sale in Cochin, Kerala, India
    IN_PLH_A0640.jpg
  • Spices for sale in Cochin, Kerala, India
    IN_PLH_A0639.jpg
  • Local curry lunch in a small diner in Trivandrum (Thiruvananthapuram), Kerala, India
    IN_PLH_A0607.jpg
  • Floating flower petals in Trivandrum (Thiruvananthapuram), Kerala, India
    IN_PLH_A0548.jpg
  • Various local dished prepared for judges of annual cooking competition, Lima, Peru, South America
    PE_PLH_A0025.jpg
  • Market in Mahdia, Tunisia
    TN_PLH_A0203.jpg
  • Ground nuts on display after they have been ploughed, near the ancient city of Bagan, Myanmar
    MM_PLH_A0207.jpg
  • A lunch table is set at Abu Camp, a luxury safari camp in the Okavango Delta, Botswana
    BW_PLH_A0097.jpg
  • A lunch table is set at Abu Camp, a luxury safari camp in the Okavango Delta, Botswana
    BW_PLH_A0096.jpg
  • A lunch table is set at Abu Camp, a luxury safari camp in the Okavango Delta, Botswana
    BW_PLH_A0094.jpg
  • Food being prepared over a fire in Maasai village of Tipilit near Amboseli National Park, Kenya
    KE_PLH_A0019.jpg
  • View of a wooden toilet in a tent at a campsite, Lake Manyara National Park, Tanzania
    TZ_PLH_A0133.jpg
  • Close up of sardines being salted, Lesbos, Greece
    GR_PLH_A0040.jpg
  • Faloodeh with Saffron Ice Cream and Rose Syrup at Sadaf Iranian Sweets shop, United Arab Emirates
    AE_PLH_A0130.jpg
  • Faloodeh with Saffron Ice Cream and Rose Syrup at Sadaf Iranian Sweets shop, United Arab Emirates
    AE_PLH_A0128.jpg
  • Nuts and seeds at Sadaf Iranian Sweets shop, United Arab Emirates
    AE_PLH_A0125.jpg
  • Missov Mante (beef and lamb) dish, Mayrig Restaurant in downtown Dubai, United Arab Emirates
    AE_PLH_A0088.jpg
  • Missov Mante (beef and lamb) dish, Mayrig Restaurant in downtown Dubai, United Arab Emirates
    AE_PLH_A0087.jpg
  • Mayrig Selection (potato, raw beef and lentil), Mayrig Selection, downtown Dubai, United Arab Emirates
    AE_PLH_A0083.jpg
  • Lamb Salona at Al Tawasol restaurant, United Arab Emirates
    AE_PLH_A0065.jpg
  • Lamb Salona at Al Tawasol restaurant, United Arab Emirates
    AE_PLH_A0064.jpg
  • Ingredients used in the traditional Peruvian dish Quechua, laid out on a table in a local house, Maras, Sacred Valley of the Incas, Cusco Region, Peru, South America
    PE_PLH_A0071.jpg
  • Ingredients used in the traditional Peruvian dish Quechua, Maras, Sacred Valley of the Incas, Cusco Region, Peru, South America
    PE_PLH_A0070.jpg
  • A crab sorcerer in the village of Rhumsiki, Cameroon. Villagers believe he can order the crab to answer questions asked
    CM_PLH_A0005.jpg
  • Mature male restaurant worker occupied with cutting vegetables, Fenghuang, Hunan Province, China
    CN_PLH_A0358.jpg
  • Interior of shop with lots of antiques, Xidi village, UNESCO World heritage, Anhui province, China
    CN_PLH_A0330.jpg
  • Missov Mante (beef and lamb) dish, Mayrig Restaurant in downtown Dubai, United Arab Emirates
    AE_PLH_A0086.jpg
  • Mayrig Selection (potato, raw beef and lentil), Mayrig Selection, downtown Dubai, United Arab Emirates
    AE_PLH_A0081.jpg
  • Chicken Machboos at Al Tawasol restaurant, United Arab Emirates
    AE_PLH_A0062.jpg
  • Lamb Salona at Al Tawasol restaurant, United Arab Emirates
    AE_PLH_A0063.jpg
  • TN_PLH_A0084.jpg
  • Town of Quorn in the Flinders Ranges, South Australia, Asutralia
    AU_PLH_A0064.jpg
  • A traditional way of drinking absinthe. Water is chilled in a bowl of ice, and a tap is slowly opened. The water drips down through a cube of sugar to sweeten the absinthe. Seen here in a brasserie in Paris, France
    FR_PLH_A0399.jpg
  • A traditional way of drinking absinthe. Water is chilled in a bowl of ice, and a tap is slowly opened. The water drips down through a cube of sugar to sweeten the absinthe. Seen here in a brasserie in Paris, France
    FR_PLH_A0398.jpg
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