Philip Lee Harvey

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  • Chefs prepare food at a stall in the Djemaa el Fna in the medina of Marrakech, Morocco. Every night the main square fills with dozens of food vendors and their carts.
    MA_PLH_A0157.jpg
  • A reindeer sausage cooking over a campfire, Lemmenjoki National Park, Finland
    FI_PLH_A0022.jpg
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  • Locally caught prawns are cooked over an open fire in Knoydart in the highlands of Scotland, UK
    UK_PLH_A0044.jpg
  • Fresh fish grilled over charcoals in the Okavango Delta, Botswana
    BW_PLH_A0023.jpg
  • Azulejos, traditional glazed tileworks famous from the area, for sale in Lisbon, Portugal
    PT_PLH_A0119.jpg
  • Azulejos, traditional glazed tileworks famous from the area, for sale in Lisbon, Portugal
    PT_PLH_A0116.jpg
  • The ticket office at a small train station on the outskirts of Nairobi, Kenya
    KE_PLH_A0192.jpg
  • Large bags of spices at a warehouse in Cochin, Kerala, India
    IN_PLH_A0668.jpg
  • Typical blue and white colouring on doors and windows in Sidi Bou Said, Tunisia
    TN_PLH_A0041.jpg
  • Azem Palace in the Old City in Damascus, Syria
    SY_PLH_A0072.jpg
  • Detail of metal work in the Azem Palace in the Old City in Damascus, Syria
    SY_PLH_A0073.jpg
  • Chimichurri, Sauce for grilled meat, Estancia Huechahue, Patagonia, Argentina, South America
    AR_PLH_A0125.jpg
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