Philip Lee Harvey

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  • A traditional way of drinking absinthe. Water is chilled in a bowl of ice, and a tap is slowly opened. The water drips down through a cube of sugar to sweeten the absinthe. Seen here in a brasserie in Paris, France
    FR_PLH_A0399.jpg
  • A traditional way of drinking absinthe. Water is chilled in a bowl of ice, and a tap is slowly opened. The water drips down through a cube of sugar to sweeten the absinthe. Seen here in a brasserie in Paris, France
    FR_PLH_A0398.jpg
  • Sugared Peanuts for sale at Cruz Verde Shop, Quito, Ecuador, South America
    EC_PLH_A0035.jpg
  • Sugared Peanuts for sale at Cruz Verde Shop, Quito, Ecuador, South America
    EC_PLH_A0034.jpg
  • Truck loaded and transporting sugarcane in Mauritius
    MU_PLH_0010.jpg
  • Coffe cup in a cafe in Paris, France
    FR_PLH_A0185.jpg
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